La Jolla Country Club is a private golf club with an immediate opening for a Full-Time A.M. Line Cook II/III.

We are seeking dependable, self-motivated culinary professionals with a passion for food and a strong commitment to teamwork and excellence. Our culinary team takes pride in creating seasonal menus and continually developing new dishes that reflect current culinary trends.

At La Jolla Country Club, we value teamwork, culinary development, kindness, and professionalism.

Job Details:

Position: Full-Time A.M. Line Cook II/III.
Pay Range: $25.00–$29.00 per hour, depending on experience.
Schedule: Wednesday–Sunday, 6:30 a.m.–3:00 p.m.
Days Off: Monday and Tuesday.
Experience Required: Minimum of 5 years of culinary experience.

Job Requirements:

Experience working in a professional kitchen.
Ability to learn and work across our à la carte line stations.
Flexibility to support the culinary team as needed.
Strong teamwork, communication, and organizational skills.
Dependability, professionalism, and a positive attitude.
Commitment to maintaining high standards of food quality, cleanliness, and presentation.

Full-Time Benefits:

Medical insurance options in the U.S. and Mexico.
Dental insurance.
Vision insurance.
401(k) retirement plan with Club matching.
Life insurance.

How to Apply: Interested candidates can apply in either of the following ways:

Online: Visit www.lajollacountryclub.com.
In Person: Submit an application Monday through Saturday, between 10:00 a.m. and 4:00 p.m.

Please Note: La Jolla Country Club maintains a dress code and a no-cell-phone policy. Denim, short skirts, and T-shirts are not permitted.

Join our culinary team and be part of a professional environment that values quality, collaboration, and continued culinary growth.

La Jolla Country Club

Cook II/III

About the Job